CHINULILLE
Ingredients for the dough: 500 gr . flour 3 egg yolks, water.
Ingredients for filling: 300 gr . ricotta cheese, 2 egg yolks, 200 gr. sugar, cooking oil, sugar.
Procedure: prepare a soft dough with flour, 3 egg yolks and water to taste, mix well and put to rest. To prepare the stuffing in a bowl the ricotta, 2 eggs and sugarmill. Roll out the dough and form small ravioli, the center put a spoonful of filling, sealed the edges with hot oil and fry. With a slotted spoon remove from heat and sprinkle with powdered sugar.
0 comments:
Post a Comment