TURDILLI (traditional Christmas)
Ingredients: 800 gr. flour about 1 cup oil, 1 cup sugar, 1 glass of wine, 1 cup of eggs, cinnamon, oil for frying, 1 teaspoon of baking soda.
Procedure: have the flour in a fountain in the center and pour in the olive oil, wine, eggs, sugar, a pinch of cinnamon and a teaspoon of baking soda. Knead well until dough is not too soft. You form cylinders about 3 cm in diameter and 5 in length and try to get some scoring as if they were the dumplings. Fry the turdilli little at a time in hot oil turning often. When well browned remove them and let them dry on a paper towel. Heat the honey in a saucepan, stirring with a wooden spoon until will be dissolved. Remove the pan from the heat and immediately plunge turdilli , covering them completely with honey.
Ingredients: 800 gr. flour about 1 cup oil, 1 cup sugar, 1 glass of wine, 1 cup of eggs, cinnamon, oil for frying, 1 teaspoon of baking soda.
Procedure: have the flour in a fountain in the center and pour in the olive oil, wine, eggs, sugar, a pinch of cinnamon and a teaspoon of baking soda. Knead well until dough is not too soft. You form cylinders about 3 cm in diameter and 5 in length and try to get some scoring as if they were the dumplings. Fry the turdilli little at a time in hot oil turning often. When well browned remove them and let them dry on a paper towel. Heat the honey in a saucepan, stirring with a wooden spoon until will be dissolved. Remove the pan from the heat and immediately plunge turdilli , covering them completely with honey.
0 comments:
Post a Comment