aubergine balls
Ingredients: 500 gr . Eggplant, 200 gr. of minced pork, 2 eggs, 5 tablespoons of bread crumbs, 2 tablespoons grated pecorino cheese, parsley, salt, oil for frying.
Procedure: cut the eggplant into pieces and dip them in boiling salted water for 10 minutes. Drain the eggplant to make good out all the water and chop. Put the eggplant in a bowl with eggs, cheese, minced meat, salt, bread crumbs and chopped parsley, mix everything to obtain a well-connected. Shape into round balls and lightly crushed,
and fry in hot oil. Drain and serve the meatballs made them dry on paper towels.
Ingredients: 500 gr . Eggplant, 200 gr. of minced pork, 2 eggs, 5 tablespoons of bread crumbs, 2 tablespoons grated pecorino cheese, parsley, salt, oil for frying.
Procedure: cut the eggplant into pieces and dip them in boiling salted water for 10 minutes. Drain the eggplant to make good out all the water and chop. Put the eggplant in a bowl with eggs, cheese, minced meat, salt, bread crumbs and chopped parsley, mix everything to obtain a well-connected. Shape into round balls and lightly crushed,
and fry in hot oil. Drain and serve the meatballs made them dry on paper towels.
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