BEEF STEW TO CALABRESE
Ingredients: 300 gr. pork, 300 grams . of pork chops, 200 g . sausage, 500 gr. of chopped tomatoes 4 tablespoons extra virgin olive oil, onion, celery, carrot, a clove of garlic, half a glass of red wine, red pepper, salt.
Method: Lightly brown a clove of garlic and chili in a pot with oil, brown the spare ribs, pork and sausage, cut into small pieces. Add the onion, carrot, and celery salt. When the mixture is wilted, pour in the wine and let evaporate. Remove the garlic, add tomatoes and bring to boil, cover with a lid and cook for a couple of hours over medium heat, stirring occasionally. Serve the meat hot.
Ingredients: 300 gr. pork, 300 grams . of pork chops, 200 g . sausage, 500 gr. of chopped tomatoes 4 tablespoons extra virgin olive oil, onion, celery, carrot, a clove of garlic, half a glass of red wine, red pepper, salt.
Method: Lightly brown a clove of garlic and chili in a pot with oil, brown the spare ribs, pork and sausage, cut into small pieces. Add the onion, carrot, and celery salt. When the mixture is wilted, pour in the wine and let evaporate. Remove the garlic, add tomatoes and bring to boil, cover with a lid and cook for a couple of hours over medium heat, stirring occasionally. Serve the meat hot.
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