Fusilli alla SILAN
Ingredients: 500 gr. fusilli, olive oil, garlic, onion, 400 gr . of chopped tomatoes, 200 gr . of mushrooms, 100 gr . calabrese sausage, basil, parsley, chili powder, grated cheese, salt.
Procedure: fry a clove of garlic in a pan with oil, remove and fry chopped onion, mushrooms, sliced \u200b\u200band diced sausage . Cook for a few minutes and add the chopped tomatoes. Add salt and cook for another 20 minutes. Almost cooked add chopped parsley and basil and chilli. Cook pasta al dente, drain and dress with the sauce so prepared. Season the pasta with a generous sprinkling of grated cheese and serve immediately on the table.
Procedure: fry a clove of garlic in a pan with oil, remove and fry chopped onion, mushrooms, sliced \u200b\u200band diced sausage . Cook for a few minutes and add the chopped tomatoes. Add salt and cook for another 20 minutes. Almost cooked add chopped parsley and basil and chilli. Cook pasta al dente, drain and dress with the sauce so prepared. Season the pasta with a generous sprinkling of grated cheese and serve immediately on the table.
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