Grispello O CUDDRURIADDRI
Ingredients: 1 kg. flour, 500 gr . potatoes, 1 cube of yeast, water, salt, oil for frying.
Procedure: On pastry put the flour, add the mashed potatoes and salt. Dissolve the yeast in warm water and add just enough to get a dough too hard. From this mixture form small balls and let them rise. A rise achieved by each ball formed a donut and fry in hot oil.
Ingredients: 1 kg. flour, 500 gr . potatoes, 1 cube of yeast, water, salt, oil for frying.
Procedure: On pastry put the flour, add the mashed potatoes and salt. Dissolve the yeast in warm water and add just enough to get a dough too hard. From this mixture form small balls and let them rise. A rise achieved by each ball formed a donut and fry in hot oil.
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