RUSTIC PIZZA WITH SAUSAGE AND RAPE
Ingredients: 500 gr. of flour, 4 eggs, 100 ml oil, 250 ml of milk, a cube of yeast, salt, turnips, sausages.
Procedure: put the flour on a pastry board, add oil, eggs, salt and yeast dissolved in warm milk. Mix everything until a soft dough and let rise. Cook the turnips in a pan with oil and a clove of garlic. Grease a baking dish and pour half of the dough, slice the sausage and place along with sull'impasto turnips and cover with the remaining dough. Finally, brush with beaten egg and bake at 180 degrees for 30 minutes.
Ingredients: 500 gr. of flour, 4 eggs, 100 ml oil, 250 ml of milk, a cube of yeast, salt, turnips, sausages.
Procedure: put the flour on a pastry board, add oil, eggs, salt and yeast dissolved in warm milk. Mix everything until a soft dough and let rise. Cook the turnips in a pan with oil and a clove of garlic. Grease a baking dish and pour half of the dough, slice the sausage and place along with sull'impasto turnips and cover with the remaining dough. Finally, brush with beaten egg and bake at 180 degrees for 30 minutes.
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