RISOTTO CALABRESE
Ingredients: 400 gr. rice, 200 gr . cheese, 70 gr . grated pecorino cheese, 3 eggs, bread crumbs, olive oil, salt. For the ragu ': 400 gr . of chopped tomatoes, 250 gr . of diced pork, half a glass of red wine, onions, basil, salt, 2 tablespoons extra virgin olive oil.
Procedure: fry the chopped onion, add the meat and brown. Add the wine, let it evaporate and then add the tomato pulp. Add salt and pepper and put a leaf of basil, cook for about an hour. When the sauce 'is ready pour it into a bowl and add egg, breadcrumbs and cheese. Cook rice and drain it al dente and season with three quarters of ragu '. With ragu 'Left formed the small meatballs and fry in hot oil. Cook eggs remained and sliced \u200b\u200bcheese that is the eggs. Prepare a baking pan greased with olive oil and bread crumbs. Fill it with half 'of the rice and spread it on the meatballs, eggs and cheese. Cover with the remaining rice and sprinkle with bread crumbs, bake at 200 degrees for 15 minutes.
Ingredients: 400 gr. rice, 200 gr . cheese, 70 gr . grated pecorino cheese, 3 eggs, bread crumbs, olive oil, salt. For the ragu ': 400 gr . of chopped tomatoes, 250 gr . of diced pork, half a glass of red wine, onions, basil, salt, 2 tablespoons extra virgin olive oil.
Procedure: fry the chopped onion, add the meat and brown. Add the wine, let it evaporate and then add the tomato pulp. Add salt and pepper and put a leaf of basil, cook for about an hour. When the sauce 'is ready pour it into a bowl and add egg, breadcrumbs and cheese. Cook rice and drain it al dente and season with three quarters of ragu '. With ragu 'Left formed the small meatballs and fry in hot oil. Cook eggs remained and sliced \u200b\u200bcheese that is the eggs. Prepare a baking pan greased with olive oil and bread crumbs. Fill it with half 'of the rice and spread it on the meatballs, eggs and cheese. Cover with the remaining rice and sprinkle with bread crumbs, bake at 200 degrees for 15 minutes.
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