LAGAN AND CECI
Ingredients: 600 gr. wheat flour, 300 gr. chickpeas, 2 dl of olive oil, 200 gr . of chopped tomatoes, a clove of garlic, salt.
Procedure: prepare the dough mixing the flour with enough water. Roll out and take a puff, and from this derived the fettuccine 1 cm wide. Fry the garlic, remove just browned and add the tomatoes and salt. Cook until the sauce is well reduced. Cook the lagane in boiling salted water, drain and season with chickpeas and tomato sauce. Stir gently and serve.
Ingredients: 600 gr. wheat flour, 300 gr. chickpeas, 2 dl of olive oil, 200 gr . of chopped tomatoes, a clove of garlic, salt.
Procedure: prepare the dough mixing the flour with enough water. Roll out and take a puff, and from this derived the fettuccine 1 cm wide. Fry the garlic, remove just browned and add the tomatoes and salt. Cook until the sauce is well reduced. Cook the lagane in boiling salted water, drain and season with chickpeas and tomato sauce. Stir gently and serve.
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