PASTA AND POTATOES BAKED
Ingredients: 500 gr. of rigatoni, 500 gr . potatoes, olive oil, 150 gr . bacon, cheese, hot pepper, black pepper, salt, onion, cheese.
Procedure: fry in a pan with extra virgin olive oil: onion, bacon and potatoes cut into cubes . After being fried, add water. When the potatoes are cooked toglietene part. Cook the pasta with bacon, chili, salt, black pepper and potatoes by adding water little by little. Since should be fired, let the pasta al dente. When cooked add the potatoes that you had put aside and pecorino. Mettette all in a pan of sliced \u200b\u200bcheese and then divide the dough and bake for 10 minutes.
Ingredients: 500 gr. of rigatoni, 500 gr . potatoes, olive oil, 150 gr . bacon, cheese, hot pepper, black pepper, salt, onion, cheese.
Procedure: fry in a pan with extra virgin olive oil: onion, bacon and potatoes cut into cubes . After being fried, add water. When the potatoes are cooked toglietene part. Cook the pasta with bacon, chili, salt, black pepper and potatoes by adding water little by little. Since should be fired, let the pasta al dente. When cooked add the potatoes that you had put aside and pecorino. Mettette all in a pan of sliced \u200b\u200bcheese and then divide the dough and bake for 10 minutes.
0 comments:
Post a Comment